Gourmet Greek Cuisine

Pastichio

Pastichio (pa-STEE-cho) - Layers of pasta and seasoned ground beef topped with a bechamel cream sauce. • $10.00

Moussaka

Moussaka (moo-sa-KA) - Layers of fried eggplant and seasoned ground beef topped with a bechamel cream sauce. • $10.00

Souvlaki (Pork Tenderloin)

Souvlaki (Pork Tenderloin) (sue-VLAH-kee) - Pork tenderloin skewer with onions and green peppers marinated in our special blend of Greek spices. • $10.00

Souvlaki (Chicken)

Souvlaki (Chicken) (sue-VLAH-kee) - Chicken skewer with peppers and onions marinated in our special blend of Greek spices • $10.00

A La Carte Food Tent Sides, Appetizers and Pastries

Yahni

Yahni - (yiah-NEE) (Green Beans) - Greek-style green beans cooked in a seasoned tomato sauce. • $2.00

Greek Rice Pilaf

Greek Rice Pilaf - Rice cooked in a blend of seasonings. • $2.00

Dolmades

Dolmades (dol-MA-thes) - Grape leaves stuffed with seasoned rice in an olive oil lemon-based sauce (3 count). • $3.00 (3 Pack)

Greek Salad (Salata Eliniki)

Greek Salad - Romaine and iceberg lettuce topped with cherry tomatoes, onions, kalamata olives, pepperoncini, and feta cheese. Served with Ken’s Greek dressing. • $5.00

Tiropita

Tiropita - (tee-ROH-pee-ta) - A rich, creamy cheese filling wrapped in a crispy, buttered phyllo dough. • $3.00 (3 oz.)

Spanakopita

Spanakopita (spa-na-KO-pee-ta) - A rich, creamy spinach and cheese filling wrapped in a crispy, buttered phyllo dough. • $3.00 (3 oz.)

Galaktoboureko

Galaktoboureko - (ga-lak-to-BOO-ree-ko) - Rich vanilla custard baked between sheets of buttered, crispy phyllo dough soaked in a sweet syrup. • $4.00

Assorted Pastry

Assorted Pastry - Includes: 1 Baklava (Layered walnuts, honey in phyllo sheets) • 1 Kataifi (Shredded wheat, walnuts and honey) • 1 Kourambie (Butter cookie covered in powdered sugar) • 1 Ergolavi (Almond delight! Crescent-shaped almond cookie) • 1 Melomakarono (Honey dipped nut cookie) • 2 Koulourakia (Twisted butter cookie). • $15.00

Gyro Wrap (YEE-row) - Seasoned lamb & beef in a grilled pita with lettuce, tomato & onion and topped with Tzatziki (yogurt cucumber sauce). • $10.00

Souvlaki Wrap (sue-VLAH-kee) - Tender chunks of either chicken or pork tenderloin in a grilled pita with peppers and onions, topped with tzatziki (yogurt cucumber sauce). • $10.00

Greek Fries - French fries seasoned with Greek spices. • $3.00

Galaktoboureko (ga-lak-to-BOO-ree-ko) Rich vanilla custard baked between sheets of buttered, crispy phyllo dough soaked in a sweet syrup. • $4.00

Kataifi (ka-ta-EE-fee) - Shredded phyllo dough stuffed with walnuts in a sweet honey syrup. $10.00 (3 Pack)

Koulourakia (kou-lou-RA-kia) - Twisted butter cookie • $10.00 (12 Pack)

Kourambiethes (kou-ram-BEH-thes) - A delicate butter cookie covered with powdered sugar….the Greek traditional “wedding cookie” • $10.00 (6 Pack)

Loukoumades (lou-kou-MA-thes) - Greek donuts soaked in a sweet honey and cinnamon syrup. • $5.00 (6 Pack) • $8.00 (12 Pack)

Melomakarona (melo-ma-KA-ro-na) - Cinnamon flavored cookie dipped in a honey syrup and topped with crushed walnuts. • $10.00 (6 Pack)

Baklava (bah-klah-VA) - An aromatic blend of walnuts, cinnamon, and sugar layered between buttered sheets of phyllo dough, soaked in a sweet honey syrup. • $4.00 (Each) • $14.00 (4 Pack)

Baklava Sundae (bahk-lah-VA) - Creamy vanilla ice cream topped with the classic Greek pastry… baklava. • $6.00

Ergolavi (err-go-LA-vi) - A decadent chewy almond cookie. • $3.00

Apricot-filled Ergolavi (err-go-LA-vi) - An apricot filling sandwiched between two decadent chewy almond cookies. • $3.00

Lemonada in Souvenir Cup • $4.00
Iced Tea in Souvenir Cup • $4.00
Bottled Water • $2.00
Greek Coffee • $3.00
Frappe (Iced Coffee) • $4.00

Greek Beer (Bottle) • $5.00
Greek Beer in festival glass • $8.00
Greek Wine (Single Serving) • $5.00
Greek Wine in Festival glass • $8.00
Greek Wine (Bottle) • $20.00
Greek Wine (Bottle) & 2 Festival Glasses • $25.00
Retsina (Single Serving) • $5.00
Retsina (Bottle) • $20.00